在2015年1月，米其林双星荣誉与餐饮业界公认全世界排名第一，丹麦哥本哈根的「诺玛」(Noma)餐厅，在其神厨雷尼瑞哲匹 (René Rezepi)大胆尝试之下，暂时关闭5周，全体人马移师东京，在低调奢华的文华东方酒店，首度将东亚饮食美学，与诺玛经典之「在地有机」料理哲学，做了一次天人合一的完美尝试。 　　身为美国时代杂志 (Time Magazine)

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